This quick homemade dill mayo sauce comes together in just 5 minutes with simple ingredients you already have. It's creamy, tangy, and loaded with dill flavor. Use it as a dip for veggies or fries, a ...

This vegan tzatziki sauce is creamy, refreshing, and full of classic Mediterranean flavour. Made with plant-based yogurt, ...

The World Central Kitchen founder suggests having “plenty of bread on hand to soak up every last drop" of the "astonishing" sauce Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

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I hope you have some good, crusty bread for dipping, or at least a nice pile of rice to soak up all the extra sauce from this recipe, because this lemon dill chicken from Damn Delicious is a 30-minute ...

If there were only one fish that I had to eat my entire life, it would be salmon. Give me a thick, flaky well-seasoned piece of salmon any day over all other seafoods – except for king crab legs. When ...