Get your dipping sauces ready, it's time to fry. From soaking potatoes to double-frying, here are four chefs' tips for achieving crispy, restaurant-quality fries at home. Discover simple upgrades like ...

French fries and ketchup are a natural pairing, but there's another tomato-based sauce that can give your spuds and even richer, more complex flavor.

If you've ever spotted ginormous deep fryers in restaurant kitchens, you might think a great homemade french fries recipe is something only experts with high-end equipment can pull off. Not so! If you ...

Here’s why your reheated fries are soggy—and how you can fix them.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...