Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin. If the peel is stubborn, you can use a knife to help. Use a sharp knife or a ...

Plantains are a tropical, starchy, semi-sweet, and sometimes savory fruit related to bananas. Commonly cooked in butter or oil to develop a caramelized crust and a richer flavor, fried plantains taste ...

Watch Chef JJ Johnson show you how to make a tasty side dish or vegetarian main dish: fried plantains topped with roasted red peppers + hot honey.

You’re going to get plenty of use out of your air fryer — as if you didn’t already — thanks to this recipe for twice-fried plantains, considering this snack is the perfect conduit for guacamole, salsa ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way to eat them. They can be boiled, baked, fried, or even grilled. There are ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...