Marinated all afternoon, placed on the grill an hour before sunset and served with warm tortillas, rice and beans, hot sauce and lime wedges. By Sam Sifton Credit...Christopher Testani for The New ...
Kent Rollins on MSN
Traditional Mexican Pollo Asado - Tender, Charred & Delicious
Juicy, smoky, and bursting with spice — this traditional Pollo Asado recipe is perfect for family dinners, BBQs, or fiesta celebrations.
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