Discover a traditional Indonesian sweet rice porridge featuring creamy coconut milk, soft rice texture, and rich palm sugar syrup. A comforting dessert that highlights the simple yet delicious flavors ...

The Top Chef winner shows us how to make a deeply flavorful rice porridge that goes beyond the basics. Her mom and grandmother would always make jook for her when she was sick. But the roles reversed ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). "It's like your Chinese chicken noodle soup — it was always cozy and comforting, ...