Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but three to four tablespoons of turkey fat, then adding three to four ...

Good gravy shouldn’t be stressful — it should be silky, flavorful, and foolproof. Whether it’s for a holiday roast or a simple weeknight dinner, mastering gravy is one of the most satisfying kitchen ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

Use turkey drippings and vegetables to create a deeply flavorful gravy base. Deglaze your roasting pan with wine or stock to capture every bit of flavor. Slowly whisk in warm stock for a velvety ...

Welcome to The Cheater’s Guide to Thanksgiving. While there are plenty of tips out there for folks making scratch desserts and artisan loaves, the Cheater’s Guide focuses on the person who could use a ...

The turkey can be a little dry, the mashed potatoes a bit lumpy. But it doesn't matter when the gravy — that flavorful, velvety sauce — smothers the turkey and potatoes in a blanket of deliciousness ...

If you're making gravy from scratch, you can thicken it with a roux, a slurry, or Wondra flour. While a roux is typically made at the beginning of the gravy-making process, a slurry or Wondra flour ...

“Gravy Day” is a relatively new date in the Australian calendar. Paul Kelly’s song How to Make Gravy tells the story of a prisoner (Joe) writing to his brother on December 21. Joe laments missing the ...