Melting chocolate is a basic skill that every cook should have in their arsenal. From chocolate-dipped pretzels to an indulgent, centerpiece-worthy Chocolate Torte, silky-smooth melted chocolate ...

Adding a touch of melted chocolate to cookies, strawberries, pretzels, or marshmallows is an easy to way to elevate your favorite sweet (or salty) treat. While you can melt chocolate in a double ...

Whether you're drizzling it over fruit or dipping pretzels into it, melted chocolate is a staple that can turn ordinary ...

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Melting chocolate in a microwave or on a stove is not as intimidating as it seems. Melting chocolate is a basic skill that every cook should have in their arsenal. From chocolate-dipped pretzels to an ...

Here are three methods for melting chocolate. Always melt chocolate carefully. Overheating or adding moisture may cause chocolate to thicken. Double-boiler method: Break chocolate into small pieces, ...

This article originally appeared on Spoon U and was written by Kara Schiaparelli. It has been given minor edits before re-posting. Working with chocolate can be pretty intimidating. I know I've ...