It’s the annual wintry cooking-skill conundrum: How to thicken gravy. As you start craving chilly weather dishes like robust roasts, mashed potatoes, and, of course, that annual holiday star, the ...

Getting your Trinity Audio player ready... Thanksgiving dinner typically isn’t a particularly virtuous meal, but there are simple ways to lighten the load. Gravy is a good place to start.

Smooth, savory, and packed with seasoning, gravy can transform simple meals into mouthwatering ones. From buttermilk biscuits with sausage cream gravy to roasted Thanksgiving turkey, the staple sauce ...

Q: When recipes say to cook something until it's thick enough to coat the back of a spoon, what exactly does that mean? Even if I dip a spoon into broth it will get coated in broth, so I'm assuming ...

If you're making gravy from scratch, you can thicken it with a roux, a slurry, or Wondra flour. While a roux is typically made at the beginning of the gravy-making process, a slurry or Wondra flour ...

Once your turkey has been roasted and set aside to rest, place the roasting pan on your stovetop over a burner (or two). Add stock and bring to a simmer, scraping the bottom and sides of the pan with ...

10:45, Sat, Nov 22, 2025 Updated: 12:55, Sat, Nov 22, 2025 A chef has shared his easy method for making your homemade gravy thicker and tastier using just one simple ingredient. Gravy is an important ...

Skip the packets and whip up a batch of homemade brown gravy mix in minutes! This pantry staple is perfect for busy nights, holiday dinners, and everything in between. With just a few simple ...