We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Cast iron seasoning has nothing to do with spices. Rather, it's method that creates a glossy barrier, protecting the surface of cast iron cookware. Essentially, fat is baked into the metal, also known ...

Few tools pull double duty in the outdoor kitchen quite like a cast-iron skillet. Here's how the experts recommend putting ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

These are the top cast-iron cookware pieces that sear, sizzle, braise and essentially cook it all for years to come, from fried eggs to steak and everything in between. 2026 reviewers can't get enough ...

Made In, known for its professional-grade cookware beloved by restaurant chefs and home cooks alike, just introduced cast iron to its lineup—right in time for outdoor cooking season. This brand-new ...