Deb Perleman, creative genius behind the popular website Smitten Kitchen loves a big slice of cake as much as the rest of us. And for Smitten Kitchen's Hummingbird Cake recipe, she started with a ...
Ready to take a vacation? Transport yourself to the beach with every slice of this hummingbird bundt cake recipe! This vibrantly flavored cake boasts a moist crumb filled with pineapple, banana and ...
Line 3 (9-inch) round cake pans with parchment paper; lightly grease. Set pans aside. Measure the oil and buttermilk in one medium liquid measuring cup- set aside, Be sure to give it a quick stir ...
Lindsay Bukowski crafts her baked goods with natural-born skill, learned technique and a whole lot of love. Family and friends know Bukowski – who lives in Dickson City with her husband, John, and ...
I must ask. Is hummingbird cake named that because it's made of hummingbirds? Are the crunchy bits really pieces of wings? Those are both valid questions! If you can explain the name right now and ...
This Hummingbird Cake is sweet, dense and a crowd favorite in the Southern United States. (Jim Slosiarek/The Gazette) Buy Photo The Gazette offers audio versions of articles using Instaread. Some ...
1. Preheat oven to 350 degrees F. Coat 2 (8-inch) round baking pans with cooking spray. 2. In a large bowl, combine cake and pudding mixes, oil, water, eggs, banana, and cinnamon. Beat with an ...
This recipe from “ Martha Stewart’s Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more ” by Martha Stewart Living Omnimedia (Clarkson Potter, $24.99) calls for topping the ...
Southern Hummingbird Mini-Bundtlettes are bite-sized Bundt cakes made with an adaptation of the classic Hummingbird Cake recipe. Think carrot cake with bananas replacing the carrots and you’ll have an ...
Mattie’s chef Ethan Holmes has been running around the grounds of Green Pastures since he was a kid. His mother was friends with Ken Koock, who took over the restaurant from his mother, Mary Faulk ...
When my Southern Living magazine came in the mail recently, I was excited. The excitement was ignited by the picture of two things I admire combined as one: a hummingbird cake on the cover. I love to ...