In the age of sustainability and environmental consciousness, an exciting movement has emerged companies selling “ugly food.” These organizations focus on reducing food waste by giving a second life ...

Philip Behn, CEO of Imperfect Foods, and Christine Moseley, founder and CEO of Full Harvest, discuss how their companies create new markets for surplus and imperfect food with WSJ's Jesse Newman.

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Sales of meat alternatives dropped between 2021 and 2023, according to the Good Food Institute. A big problem is price. The closer companies get to mimicking meat, the more obvious the stubbornly high ...

Fruits and veggies are a good way to start a healthy, balanced diet, and studies have shown they're good for improving heart health. Yet sometimes, in the store, they've sat in the aisles for a few ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. No one, except maybe Sesame Street's ...