Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. That’s a wrap for By Chloe. The ...

Basu Ratnam, who grew up in Long Island as a first generation Indian American, credits his mother for connecting his siblings with the history and culture of where she came from. She primarily did ...

QSR delivers timely and in-depth reporting on the $350 billion quick-service restaurant industry. For 25 years, QSR has defined this market, including traditional fast food, fast casual, coffee, ...