Bloating rarely comes from one heavy meal alone. More often, it’s the result of digestion slowing down, food sitting longer in the gut, fermenting, creating gas, and leaving you feeling uncomfortable ...

One of the most distinctive and praiseworthy elements of the United States culinary landscape is its diversity. Within a short drive, you can find ever-popular Mexican fare, Southern soul food, and ...

Have you ever ordered your favorite Indian dish at a restaurant, only to discover it doesn’t actually exist in India? I’ve got news for you – many “Indian” foods we adore in America and the UK are ...

When you’re savoring Indian cuisine, the right side dishes can transform your meal into something truly special. From the warm, buttery naan to the comforting masoor dal, each option brings its own ...

Food writer Khushbu Shah's new cookbook "Amrikan" (pronounced Um-ree-kan) is an inventive, wholly original celebration of the foods and dishes of the Indian-American diaspora. Shah elaborates, noting ...

A tandoor oven, where temperatures reach more than 500 degrees, is at the heart of the kitchen at one of Pullman's newest restaurants. Namaste Indian Kitchen & Cocktails prepares ...

MOUNT LAUREL, N.J. (WPVI) -- Longtime friends and South Indian natives, Sathish Varadhan and Balakrishnan Duraisamy, are the owners behind Amma's South Indian Cuisine. Before they opened their first ...

A new Indian restaurant, Tikka Nation Tandoor & Grill, has opened in downtown Athens. The restaurant offers quick-service ...