A lassi is a popular, traditional Indian drink made with a blend of yogurt, water, and sugar. This saffron honey lassi is tart and sweet. Who's ready for fall? I cannot wait for the arrival of fall.

Suspended in time, the essence of a bygone era still lingers in the northern Indian city of Lucknow. The state capital of Uttar Pradesh, Lucknow is an emotion for locals, evoking visions of grandeur ...

Lavanya Mahate from Saffron Valley East India Café taught us how to make lassi, a traditional Indian yogurt based drink. Lavanya made us three different types of lassis: mango, strawberry, and ...

Q. While in London I had a mango drink in an Indian restaurant and the waiter said it was mango and yogurt. Got the blender out and made it. It looked right and tasted almost right except I couldn’t ...

Padma Lakshmi is known for her easy recipes that fuse her North American and Indian cultures. With New Year’s Eve just days away, the Top Chef alum, 52, is sharing her easy to make Savory Holiday ...

Mouth-puckeringly tart, slightly sweet, cool, and creamy, the mango lassi is a natural pairing with spicy Indian dishes as its dairy base quells fiery bursts of heat. Thankfully, like its smoothie kin ...

In a blender, blend the yogurt, ice, sugar, cardamom, and a pinch of salt until uniform and the mixture moves easily in the blender jar, about 45 seconds. Taste and adjust the seasoning with sugar, ...