"Institutional food has historically suffered from a lack of investment, " said Jeff Mills, Founder and CEO of Genuine Foods. "This certification marks a turning point. We are empowering our workforce ...
IICA follows a dual-admission cycle, with the January intake attracting Class 12 graduates seeking rewarding & employable ...
Oakland Community College has launched its new Culinary Studies Institute in downtown Royal Oak. Moved from OCC's Farmington Hills campus to the more central and visible location on its Royal Oak ...
JERSEY CITY, N.J., Dec. 16, 2025 /PRNewswire/ -- Goya Foods, America's largest Hispanic-owned food company, announced the opening of applications for the company's annual $20,000 Culinary Arts and ...
Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...