Most people love Italian food–pasta, pizza, calzones–and many of us eat it at least once a week. However, this ordinary food can be transformed into a wonderful entertaining idea: the antipasto party.

Saveur magazine Editor-in-Chief Stacy Adimando considers the start of a meal as "the best moment," and her cookbook, Piatti, celebrates Italian... A Meal's Magical Beginning Inspires Cookbook Full Of ...

Getting your Trinity Audio player ready... Got a great chuckle one day when a patron at a supermarket deli counter said to the clerk, “Man, I need to go on a diet. Give me some of that anti-pasta,” ...

Want to make dinnertime feel like a special occasion? Bring Italy to your table. Italian cuisine is so much more than spaghetti and lasagna—it’s about bold flavors, simple ingredients, and meals meant ...

If you're staring at a spread of meats, cheeses, and small bites wondering whether to call it antipasto or charcuterie, you're not alone. These two classic boards look alike, both inviting you to ...

Tramonto, four-star chef, partner in five Chicago-based restaurants, including the highly acclaimed Tru, and author of Amuse Bouche, presents a tasty look at the Italian version of tapas\x97small ...

This recipe combines two courses in one for a quick and easy meal or side dish on a hot summer’s night. Sarah's colorful and hearty Antipasti Salad is filled with classic Italian flavors for a quick ...

If you're not an expert on Italian foods, or you're looking to branch out from those typical big-name Italian chains, it can be difficult to discern a good restaurant from an imitator. Maybe you're ...

In an effort to explore her Italian roots, Saveur magazine Editor-in-Chief Stacy Adimando took a life-changing trip to Italy in 2012 – one that helped inspire her cookbook, Piatti: Plates and Platters ...