You've almost certainly had this go-to Italian appetizer, but there's a decent chance you haven't tried it with its main ingredient roasted.

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New ...

It might not be the traditional way, but you can't beat the fact that one canned swap makes this bright and juicy appetizer ...

Crostini, the Italian bread appetizer, can be topped with anything your heart desires. This Umbrian version of ricotta topped with figs cooked in port wine is absolutely amazing! Umbria is one of my ...

In my mom’s Italian family, each of the six siblings hosts a major holiday and our holiday has always been Christmas Eve. As soon as I was old enough to actually be helpful in the kitchen, I was put ...

This collection of Italian appetizers features many classics everyone loves at a get-together. Tomato bruschetta, arancini, and stuffed artichokes are appetizers that will get your dinner party ...

When you think "Italian" you may already envision pasta, but there's so much more to the cuisine than that. If you're dreaming up the best Italian appetizer recipes to serve at a party, permit these ...

Add Yahoo as a preferred source to see more of our stories on Google. There's hardly an Italian starter that springs to mind more quickly than bruschetta's lightly toasted rounds of bread heaving with ...