In an exclusive interview with Food & Wine, French chef Jacques Pépin reveals that he always keeps five ingredients — including olive oil and herbs — on hand. He specifies that he likes to have two ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

Jacques Pépin is a French-born chef, food writer and television personality. In honor of his upcoming eightieth birthday, and to celebrate his twenty-eighth and final season on television, he gifts us ...

MADISON, Conn. -- Jacques Pepin's new kitchen would make even the most reluctant cook willing to try. From the artistically arranged rows of hanging stainless, cast-iron and copper pans to the ...

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Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

If the experts are right, we've entered the year of the cabbage. To get everyone on board with this versatile vegetable, cook it the Jacques Pépin way.

NEW YORK (Reuters) - Renowned celebrity chef Jacques Pépin may be approaching his 80th birthday, but the award-winning cook is still going strong. Pépin's second book, "La Technique," was published ...

Whenever I arrive at a vacation rental, I immediately scour the kitchen to see what ingredients are at my disposal. I’m hoping for a minimum of olive oil and salt, the two items I use for almost ...