Encounter whales (and whale sharks, too) in quiet, relaxing destinations like the Maldives, Sri Lanka, the ice caps and Baja ...

Foodies visiting Japan appreciate the fact that each local restaurant feels unique, authentic, and delicious, thanks to this ...

My wife and I couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would our young kids love the country and its food as much as we do? Matt Goulding is a writer ...

“Japan Fes” will have 33 events through Nov. 9 all over the city. Rachel Chang is a travel and pop culture journalist who contributes to Travel + Leisure, Condé Nast Traveler, Lonely Planet, and more.

Discover Toyama, Japan’s hidden gem between the Northern Alps and Toyama Bay. Where art, nature, hot springs, and fresh ...

Although Kagoshima is far from Japan's political, economic and cultural core, the prefecture has plenty of history, nature and cuisine to explore on your next trip. Kagoshima’s geography has had a ...

It’s mid-morning at Omicho food market in the Japanese garden city of Kanazawa and the ­selfie-stick hordes are circling the ...

Suzuki’s ready-to-eat Indian vegetarian curry, created for Indian engineers at its headquarters, has become a surprise hit in Japan, selling over 100,000 packs. Here’s how a cafeteria idea turned into ...