This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. “In America, we normally see Tonkotsu or Spicy Miso ramen on the menu. But there ...

If you're a fan of ramen, you'll love exploring the different types, with the broths, noodles, and other ingredients varying ...

Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills counters, where customers unceremoniously slurp and gulp their way through boiling-hot bowls of ...

TOKYO >> Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but ...

Ramen is a beloved Japanese dish known for its steaming hot noodles. The dish's popularity has surged globally, with the U.S. alone seeing a 72 percent increase in retail sales since 2000. Ramen ...

Basic ramen is delicious all by itself, but if you want take it up a notch and totally transform it, then go ahead and add ...

Hokkaido Ramen Santouka, a renowned Japanese ramen brand, is set to open its second Chicagoland location in West Loop at 160 ...

Japanese restaurants are known for dishes like sushi, ramen, tempura, beef bowls and miso soup. No one thinks about ordering pancakes at a Japanese restaurant – until now. Ramen Star’s menu of ...