The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...

For many of us (present company included), dessert is the best part of any meal. Concluding a repast with a sweet treat is simply a ritual many of us are unwilling to give up. But when Passover comes ...

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.

Rosh Hashanah, the Jewish New Year, begins Friday evening, Sept. 15. Traditional meals for the holiday tend to have sweet touches to symbolize the wish for a sweet New Year. In addition to honey and ...

From the Recipe Creator: Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a ...

If your family is anything like mine, food is a big part of the holiday festivity. And I'm going to share with you some of our favorites. As you would expect, my family makes chocolate chip cookies, ...