Rosh Hashanah is the Jewish New Year — a holiday associated with many traditions, including one in which apples dipped in honey are eaten as a symbol of sweetness and prosperity for the year to come.

Amy Kritzer Becker believes cooking should be fun! “People take it so seriously,” Becker, founder of What Jew Wanna Eat and Modern Tribe and author of “Sweet Noshings: New Twists on Traditional Jewish ...

Honey cake is to Rosh Hashana, the Jewish New Year, as fruitcake is to Christmas, a routine necessity. But in the hands of Alessandra Altieri Lopez, director of chef Thomas Keller’s Bouchon Bakery, it ...

Almost every Jewish holiday has its own foods that bring the themes of the holiday to life. For Rosh Hashanah ― the Jewish New Year, which starts Oct. 2 ― the spirit is sweetness and renewal. Those ...

Unlike secular New Year's Eve—a night of countdowns and staying up late drinking—the Jewish New Year, otherwise known as Rosh Hashanah, is admittedly a bit more solemn. Similar to other Jewish ...

This big round honey cake for Rosh Hashanah is full of warm baking spices, golden raisins, and almonds. The method is fairly straightforward, but there are a few places where any baker might need more ...

The lovely Jewish holiday of Rosh Hashanah begins at sundown Wednesday, Oct. 2, and it is the start of the Jewish calendar. It literally means “head of the year.” Often known as the Jewish New Year, ...

Sharon and I have been Instagram friends with Beth Lee from @omgyummy since 2020. In 2021, when she published “The Essential Jewish Baking Cookbook,” I immediately bought it. I loved every page. Beth ...

September is a busy month for New York City’s 121 registered beekeepers. (New York Jewish Week) — Five years ago, Gadi Peleg, the owner and founder of Breads Bakery — an Israeli-style bakery with ...