Alum turned James Beard finalist — with international training and acclaimed New Orleans restaurants — returns for this ...

The butchers began gathering before sunrise. The bar was open not long after that, with whiskey and bloody marys circulating as the crowd grew under a festival-stye tent. Throughout the morning, the ...

The John Folse Culinary Institute at Nicholls State University in Thibodaux welcomeed a dozen visiting chefs from India this week, the first half of a cultural immersion program to be completed later ...

To encourage aspiring women in the restaurant industry, the Chef John Folse Culinary Institute at Nicholls State University (906 East 1st St., Thibodeaux) is launching a seven-week Empowered Women ...

Jana Billiot was named the chef de cuisine of Restaurant R'Evolution, the collaboration between chefs John Folse and Rick Tramonto. (Photo by Karen Gros, courtesy Restaurant R'Evolution) Jana ...

I never know what I'll hear from the students in my classes at the John Folse Culinary Institute at Nicholls State University. Following our four-hour kitchen labs, the other chef-instructors and I ...

My office mate at the John Folse Culinary Institute is Chef Dean Terrebonne, a delightful gentleman from Golden Meadow -- "down the bayou, " as they say in this part of southeastern Louisiana. We ...

Chefs Brady Chiasson and Crystal Lachney went to culinary school together at the Chef John Folse Culinary Institute (CJFCI) in Thibodaux, work as food stylists for film and TV, and last year started a ...

The Chef John Folse Institute at Nicholls State University honored Baton Rouge restaurateur Thomas J. “TJ” Moran on Sunday night at its annual “Dinner of the Century” at the Royal Sonesta Hotel in New ...