Syria has long been on our minds since the Arab Spring protests first erupted throughout the Middle East in 2011, and even more so now with President Trump’s recent travel bans. Pulitzer Prize-winning ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews b.o.s. , a new restaurant in Little Tokyo that Jonathan says "may be the first dedicated offal ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he weighs in on some of his favorite pies from all over the globe from hand pies from northern China to ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he revisits Asanebo in Studio City. The restaurant offers three tiers of prix-fixe menus, but Jonathan's favorite ...

Have a craving for Caribbean food? Need a recommendation for sushi? Want to know where to find the best tacos in the city? Need more culinary questions answered? Jonathan Gold is your man. Come back ...

LOS ANGELES (KABC) -- A public tribute to the late food critic Jonathan Gold will take place at the steps of Los Angeles City Hall on Sunday. Gold, who wrote for the Los Angeles Times, was acclaimed ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Terrine, a California brasserie from chef Kris Morningstar. He says this is a restaurant where chefs like ...

Pulitzer Prize-winner Jonathan Gold traveled to Spain for the Wall Street Journal to review El Bulli, the legendary restaurant owned by Ferran Adrià. The restaurant is set to close July 31.

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he takes us to Odys + Penelope, the newest restaurant from husband and wife team Quinn and Karen Hatfield. He is ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Gjusta, the latest concept from the Gjelina restaurant group in Venice. He recommends the smoked fish on ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Aqui es Texcoco in the City of Commerce. It’s the first LA branch of this popular Mexican ...

Jonathan Gold reviews Guerrilla Tacos, Chef Wes Avila's taco truck that frequents the Arts District in downtown Los Angeles. The menu changes daily (as does the location, so check their website for ...