Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Flattened rice tossed with some basic spices, onion (known as kanda in Marathi), peanuts and more, kanda poha defines comfort in a Maharashtrian household. Read Time: 2 min Poha is possibly one of the ...

Poha is one of India's most popular breakfast dishes. There's a reason poha is regarded as the ideal breakfast food and has garnered popularity around the country. For starters, it's very simple to ...

In the morning, everyone wants a quick and light breakfast. Poha is one such option, a favorite in almost every Indian household. Marathi Kanda Poha, in particular, is known for its simplicity and ...

Kanda Poha is a light, nutritious and wholesome snack that is made with flattened rice, onion, potatoes, spices and herbs. The dish is usually served with a side of chutney or pickle. The dish is also ...

Poha, a versatile flattened rice dish, showcases India's culinary diversity through eight distinct preparations. From the tangy Indori Poha to the comforting Kanda Poha and the no-fire Dadpe Pohe, ...

The food war is hotting-up in Maharashtra with the Congress presenting its answer to the Shiv Sena’s Shiv Vada Pav – Kande Pohe. Noting the success of the Shiv Vada Pav sammelan at Shivaji Park on ...