For many, the sweet and salty flavors of kettle corn evoke childhood memories of fairs and festivals spent snacking on the treat. Even if you don't have that nostalgic connection to kettle corn, ...

In a large heavy-bottomed pot with a lid, heat a few tablespoons of neutral oil (like canola or grapeseed) over medium heat.

Nine years ago, Jeff Wasielewski was looking for a career change. He and his wife, Laurie, came up with a list of businesses they could build together. They’d never made kettle corn, but it made the ...

Ken Nercessian was a chef at the acclaimed St. Regis Hotel in New York City, but in 2004, he traded in his apron for a bag of popcorn. “I wanted to start a catering company but had no business ...

TROY, N.Y. (NEWS10) — A food truck located in the Capital Region is celebrating National Popcorn Day by giving back to their customers. People who visit the Kettle Corn NYC in the Capital District/518 ...

Taste-off: The best canned tomatoes (and the ones that went splat) Taste-off: The best chicken nuggets Taste-off: 15 best and worst granola bars for school lunches Taste-Off: The best potato chips — ...

TEMPE, Ariz. - Two Arizona brothers have built a business centered around popcorn. The popcorn, hand-seasoned in Tempe, comes in all different flavors. "Everything is made in small batches," said Rudi ...