This new S.F. steakhouse wants to be a ‘Korean barbecue version of House of Prime Rib'

The city's newest Korean barbecue restaurant, from a fine-dining couple, will focus on premium beef.
Eater LA on MSN

The Next Generation of Modern Korean Dining Doesn’t Live in Koreatown

Yi Cha, Hojokban, Super Peach, and the Mulberry are redefining what everyday Korean dining can be in Los Angeles ...

DADDY FOOD Launches CONGPAM: A High-Tech Plant-Based Alternative to Canned Ham Redefining Clean Eating

South Korean food-tech innovator DADDY FOOD introduces CONGPAM, a clean-label, plant-based ham with 50% less sodium and zero cholesterol. Our goal is to provide a clean meat solution that doesn’t ...

Korean and Italian cooking come together in unlikely pairing at this Spring Branch restaurant

Spring Branch restaurant Dao'n is serving a Korean-Italian fusion pasta that's become its best seller.
Daily Herald

Korean-inspired restaurant to offer ‘Kozy’ atmosphere and menu

A modern Korean-inspired restaurant and bar offering “approachable” comfort food and crafted cocktails will be the next ...
The Desert Sun

Is Korean food California's new favorite cuisine? A look at the state's changing tastes.

Watch out, tacos and avocado toast: Korean cuisine is ascending in California, according to a new study analyzing restaurant trends across the state. Online small business lender OnDeck identified the ...