Westword

Frasca Food and Wine’s Lachlan Mackinnon-Patterson on eating fox tartare and the get-in-and-get-out rule at Frasca

This is part one of my interview with Lachlan Mackinnon-Patterson, co-owner and executive chef of Frasca Food and Wine. Part two of my chat with Mackinnon-Patterson will run in this space tomorrow.
Westword

In the kitchen with Lachlan Mackinnon-Patterson: Frasca’s summer beet salad

The day I interviewed Lachlan Mackinnon-Patterson, the executive chef of Frasca Food and Wine, for this week’s Chef and Tell powwow, the kitchen crew had just been graced with a bounty of fresh beets, ...