I've never made lamb before, so I wasn’t sure what to expect when I started searching for recipes to use for Easter dinner. I wanted something flavorful but not overly complicated, and I came across a ...

Lamb and herbs are universal symbols of spring and renewal and are well-suited to being used as part of a Passover or May 1 Greek Easter dinner. Use a bone-in leg of lamb or for faster cooking, lamb ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...

When it comes to Easter in Central Italy, nothing quite captures the spotlight like the baked leg of lamb. This traditional Italian dish is all about bringing family together around a warm, inviting ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

Growing up, lamb was always synonymous with special occasions in my household. The aroma of lamb roasting in the oven never fails to excite me. This one-pot recipe, which features seasoned lamb ...

DIRECTIONS Lay the butterflied lamb flat on a cutting board and season with salt & pepper. Wrap the flaps of meat around the shank bone in a natural pattern, to return the lamb to its original leg ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

Look for legs that have had the hip bone removed for easier carving (as is automatically done at some markets), or have the butcher remove it. For a nicer presentation, “french” the shank -- that is, ...

There is always a lamb dish on Missy Robbins’ menu. The chef of Brooklyn’s Lilia restaurant has been cooking in restaurant kitchens for most of her life, appeared on Top Chef, earned two Michelin ...