Last week we started an exploration of different sour beer styles. We began with two kettle-soured styles Berliner Weisse and Gose. (One note: I mistakenly indicated that kettle-souring and sour ...

Is it possible to capture the magic of lambic, the near-mythical Belgian wild ale, with beer produced in downtown Long Beach? That’s what Gabe Gordon set out to do when he opened Beachwood Blendery, ...

Belgium's most prestigious lambic beer festival began as a protest. In 2004, the country's Federal Food Agency threatened to shutter a number of the nation's lambic breweries thanks to the continued ...

I recently had the opportunity to sample some offerings from Latis Imports of Ridgefield, Conn. The company imports Rodenbach, Boon, Palm and Steenbrugge ales from Belgium. Kriek Boon is a lambic beer ...

When I interviewed Stillwater brewmaster Brian Strumke last week, we talked mostly about philosophy, food, and his reinvention of the saison style. Not once did he indicate that, given the time and ...

Dovetail Brewery has waited more than two years for this moment, and finally it’s here: A lovely, ruby red beer in the making since spring 2016 will be released Tuesday. Dovetail’s Kriek was made in ...

Around Atlanta, award-winning brewmaster Josh Watterson may be best known as the lager-loving head of operations at Elsewhere Brewing in Grant Park. But Watterson’s other longtime labor of love, ...

Researchers in Belgium have identified an additional inoculation source - the wooden casks or foeders - for producing lambic beers. Traditional lambic beer production takes place through wort ...

Add Yahoo as a preferred source to see more of our stories on Google. A bottle of Funk Yeah and We Are Who We Pretend to Be, both lambic-inspired beers from Beachwood Blendery in Long Beach. (Mariah ...