Q Ansari’s Mediterranean Restaurant in Eagan serves a lemon-garlic dip that is phenomenal. I asked for the recipe, but all I was told was, “lemon, garlic and salad dressing … it’s difficult to make.” ...

The garlic sauce at Zankou, also known as toum (Lebanese garlic sauce), is the stuff of legend. The fluffy white paste has been adored since the chicken chain came to the U.S. in 1984. Schmeared on ...

If you’ve ever eaten at a Lebanese restaurant, you’ve most likely enjoyed toum, a fluffy white garlic sauce that is usually served alongside delicious grilled meat. I assumed it was made of magic, but ...

I’m a garlic devotee. I love it all: full cloves of garlic roasted in olive oil until tender, garlic powder, the minced garlic in those stout little jars with the golden lids, even the garlic paste in ...

If you're anything like us, you probably ask for an extra order of garlic sauce whenever you order chicken shawarma from the likes of Lebanese and Armenian restaurants like Zankou Chicken. Now, you ...

If there was one sauce powerful enough to compel someone to drop everything and dedicate their life to it, it’d have to be toum. That’s exactly what happened to Katia Berberi and her husband Steve ...

He was just trying to impress a girl when he whipped up a silky garlic-lemon sauce based on a recipe from his Lebanese mother, but that simple recipe has grown into a line of products for Seattle ...

Few vegetables have the transformational capability of the cauliflower. Accented with garlic and cream, cauliflower can sneak into your mashed potatoes, lightening the load of traditional spuds.