Lemongrass is a fragrant, staple ingredient in Thai cooking. You'll often find it adding a delicious lemony zing to fan-favorite dishes, from Thai-style mussels to lemongrass tofu with Asian greens.

According to Merriam-Webster, a julep is a nectarous syrup, sometimes mixed with alcohol or medicine. (And who wouldn’t be cured by that?) You have to admit there is a certain romantic appeal to ...

This rum drink comes from Palace Station’s new pan-Asian spot, Boathouse, but would be right at home in a tiki bar. The Boathouse bar staff recommends it with fried Chinese dishes. While the ...

The Paloma is like the margarita’s classy older sister. You can tell they’re related (they’re both tequila-based), but the Paloma has grapefruit juice in ...

Lemongrass adds a zesty twist to cocktails, bringing a bright, citrusy depth that elevates every sip. Whether you’re looking ...

In a medium saucepan, combine the sliced ginger with the smashed lemongrass and 4 cups of the water and bring to a boil over high heat. Stir in the sugar. Cover and let the ginger-lemongrass syrup ...

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Why be cold when you could be drunk? Oops, we mean warm. Or… maybe both? Look, the winter is a stressful time. The holiday shopping season, the year coming to a ...

The refreshing lemongrass gimlet is a modern twist on the classic gimlet cocktail, which traces its origins to the 19th-century British Royal Navy. The original gimlet was a simple mixture of gin, or ...

You might not immediately think of mescal when you think of Easter-themed cocktails. But, since Cinco De Mayo is just around the corner, the second most famous Mexican spirit is the perfect mixed ...