Few foods are as all-American as chili, whether it is rich Texas-style chili con carne, fiery Arizona style or the myriad of variations in between. In France we had all sorts of meat pies and ground ...

Here, Yumna Jawad of Feedgoodfoodie shares how to make the best vegan lentil chili recipe that's packed with plant-based protein. The leaves are falling, the temperatures are dropping, and you’re ...

In large skillet, cook sausage, remove to saucepan and drain most of the grease. Add to the skillet the beef, onion and green peppers and cook until onion is tender. Add to the saucepan along with ...

With their own distinct crusts and toppings, various cities and restaurant chains lay claim to the best pizza. Most moms have their own unique twist on meat loaf, and every good baker worth his or her ...

This heart-healthy recipe for a hearty winter chili featuring sweet potatoes, black beans, and lentils is low in fat and a favorite of a famous cardiologist. January is basically a month-long ...

Twenty-five years ago, I had never eaten a lentil. In fact, I'm not sure I had even seen one. Oh, I grew up with dried beans and legumes aplenty, but lentils were never part of the mix. Then came a ...

Is there a better comfort food than chili? As an added bonus, this vegetarian chili recipe is as nutritious as it is hearty on a chilly night. Legumes are low in fat yet loaded with nutrients, such as ...

When it comes to substituting ingredients in recipes, there are two kinds of cooks. On the one hand, some folks abandon making the recipe altogether. The other, more adventurous cooks, feel confident ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

PULLMAN, Wash. — The 33rd Annual National Lentil Festival is returning to the Palouse on August 19. The festival, which started in 1989, features a full day of activities and brings national attention ...

It’s been called both a “bowl of blessedness” and the “soup of the Devil,” and it’s the stuff of legend. Frank and Jesse James reputedly downed a few bowls before pulling some of their heists -- and ...