Jello isn’t just for simple desserts—there are so many creative ways to use it in your cooking. From fun cakes and sweet salads to unexpected pairings, Jello can add a bright and playful touch to all ...

Good morning and welcome to August's last hurrah. We have three reminders of requests from past Exchanges: the best banana pudding ever, excellent baked beans and vinegar-based barbecue sauce. Nancy ...

Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or ...

My search for the grossest-sounding vintage Chicago Tribune Christmas recipe settled, fittingly enough, on something the color of the Grinch’s fur — a bizarre concoction touted in the Dec. 16, 1964, ...

This is an assortment of some, but not all, of the cookbook pamphlets that were bestowed upon food columnist Daniel Neman. Photo taken July 5, 2025. Features writer {{description}} Email notifications ...

Dissolve black cherry Jell-O in 3/4 cup boiling water. Add 3/4 cup cold water, and pour into 9-by-13-inch pan. Cool in refrigerator 40 minutes until set. Dissolve cherry Jell-O in 1/2 cup boiling ...

The heavens opened up and dropped a load of cookbooks into my arms. By "heavens," I mean reader (and frequent baking-contest winner) Sherilyn Krell, who was making room for more cookbooks in her house ...