Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh ...

Pasta salad is synonymous with summer. For me, it conjures up images of backyard barbecues and lunches by the pool. It can be served as a quick, make-ahead lunch or for a lazy dinner when you’re tired ...

This pasta puttanesca is briny, bold, and ready in under 30 minutes. Made with olives, capers, garlic, and tomatoes, it’s a classic that delivers major flavor with pantry staples.

National Olive Day is June 1, and there are a number of ways to enjoy the drupe fruit. Olives are often used plain or stuffed with garlic or cheese in cocktails such as dirty martinis. They are also ...

Chef Terranova gets some linguine, fresh tomatoes, capers and tasty olives from Dave's Fresh Marketplace for a summery take on a classic Italian sauce: a chilled pasta puttanesca. Heat to the water ...

Chef Jackie Ang Po harnesses the power of this combination in her Tuna and Tomato Pasta. The dish comes with a surprise — the ...