1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

In a mini-chopper or blender, chop almonds with 1/4 cup flour until fine (should take less than 30 seconds; for a crunchier, nuttier cookie, chop for just 15 to 20 seconds). Roll out dough halves on a ...

As holiday lights and Christmas trees go up, as Santa begins to make an appearance, and the holiday spirit starts to spread, families share traditions that signify this special time of year. One of ...

Remove cream cheese and butter from refrigerator to bring to room temperature. Using a stand mixer or a hand mixer, combine butter and cream cheese, then add sugar and vanilla. Whip until light in ...

Valentine’s Day is all about love, friendship and romance. For us it also means cookies — and lots of them. Aside from the Christmas holidays, we make and sell more cookies during Valentine’s season ...

This tart practically shouts “Happy Holidays!” Sweetened cranberries are baked in a crunchy, flavorful crust that features almonds, orange peel, cinnamon and chocolate and tastes like a linzer cookie.

This festive tart is perfect for any holiday celebration. The buttery crust is filled with the flavors of hazelnuts and raspberries and topped with a seasonal snowflake crust. Technique tip: Don't ...

This festive tart is perfect for any holiday celebration. The buttery crust is filled with the flavors of hazelnuts and raspberries and topped with a seasonal snowflake crust. Technique tip: Don't ...