Foodie spoke with Kory Foltz, executive chef of Sunseeker Resort in Charlotte Harbor, Florida, about the safety of raw shrimp "cooked" in lemon juice in dishes like ceviche. First, a technical note: ...

Join Josh and Joel as they take on the Korean Seafood Challenge at a traditional seafood market in Seoul! Watch their ...

Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...

A big plate of boiled shrimp - Siriporn Supmool/Getty Images Shrimp — the most consumed seafood in the United States. Whether throwing these little flavor powerhouses into some gumbo (with microwaved ...

Put Shrimp on paper towels to dry. Season with salt, pepper, and sugar. Heat 1 tablespoon of olive oil over medium heat in a non-stick skillet. Cook the shrimp until pink, about 2 minutes. Transfer ...

Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board will welcome 12 chefs from around the country to the nation’s ultimate seafood cooking competition. The 2025 ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SLIDELL, La. (WGNO) — The Northshore is in ...