KANSAS CITY, Mo. — Fried rice for breakfast? Yes please! This recipe is perfect for a little early morning comfort food with a twist. You can even use your old, carryout rice for this! FOX4’s Karli ...

Puffed Rice Upma, or Mandakki Upkari, is a Karnataka breakfast made with soaked puffed rice, simple spices, and peanuts. A ...

Travel the world without a passport thanks to these rice recipes. Serious Eats / Debbie Wee Rice can be both comforting and classy, and is enjoyed around the world not only as a side dish, but also as ...

According to the new cookbook, “Mostly Meatless” from America’s Test Kitchen, in cultures where rice is a staple, it’s common to serve the versatile grain for breakfast. It is often accompanied by ...

Leftover rice mixed with lots of garlic, veggies, and eggs is actually a common Filipino breakfast called sinangag. Rather than fry the eggs in a separate pan, I like to cook them directly in little ...

There are a zillion and six different things to make with leftover rotisserie chicken, but if you feel you've tried them all and are tired of chicken salad, chicken tacos, and chicken pot pie, here's ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice known as sinangag, a way to use up the ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice known as sinangag, a way to use up the ...

You don’t need much to make this breakfast porridge (or dinner-worthy soup): Just rice, water and time. By Melissa Clark There’s a raging debate in our house about whether congee — also called jook — ...