Lidia Bastianich, chef, restaurateur, ‘Lidia’s Kitchen’ TV host and ‘Lidia’s The Art of Pasta’ author, joins 'Squawk Box' to discuss the state of food prices, details of her new PBS special 'Lidia ...

Lidia Bastianich meets changemakers intent on re-shaping the future of food in America. Lidia Celebrates America: Changemakers, follows Lidia across America as meeting chefs, farmers, and ...

Lidia's Kitchen is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and ...

In her upcoming PBS special, internationally renowned chef, author, and restaurateur Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S.

PBS has introduced a broadened schedule of cooking, food history, and culinary culture shows in 2026, featuring chefs such as Lidia Bastianich, Jacques Pépin, and Ming Tsai. The offerings range from ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: Changemakers” and shares a ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

NEW YORK — Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home from school and mom was out, they went to the neighbors for a snack. If ...

Lidia Bastianich is a culinary icon who has graced television screens for 25 years, since the premiere of her first public television series, Lidia’s Italian Table, in 1998. In August, she visited ...

She arrived in New York at the age of 12 in 1958. Half a century later, she’s a cooking icon with five cookbooks, four television series and six restaurants to her name. Bastianich’s most recent PBS ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...