As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.

A good main-course meat can be made great with a complementary finishing sauce. This might look like a drizzle of an espagnole sauce, a buttery pan sauce, an easy board sauce, or maybe a bright ...

"Our concept is small, shareable plates," the server says. "We recommend ordering several dishes and passing them around." The message is so common, that anybody who insists on ordering an ...

I like salads, but, given the choice, it’s probably not going to be the first thing I think of for dinner. Frankly, by the time I finally get to sit down for the evening meal, I’m just this side of ...