This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Making preserves is much simpler than you think, especially when you make small quantities at a time. And it’s not necessary to sterilize the jars if you intend to eat them over the next few weeks.

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Try these three methods to capture the essence of summer fruit in jams and jellies. By Yewande Komolafe There’s almost no way around the fact that making preserves is a process. But for me that’s what ...

Putney -- It all started with a question posed by my 10-year-old niece from Manhattan. She wondered what my crabapples were. When I told her they were actually a fruit and people made them into jelly ...

Add Yahoo as a preferred source to see more of our stories on Google. Making jam is how I like to relax. Others may get massages, go hiking or do yoga. I prefer meditatively chopping, and then lazily ...