For sparkling water lovers, there may be no more beloved contraption than a SodaStream. This home carbonation system gives people who never want to settle for flat sparkling water again a good reason ...

Wine tasters can try Mixed Meadia Champagnes, the only ones currently made in Wisconsin, at a special toast the afternoon of ...

The Loire Valley deserves a spot on the world stage for its sparklers, and this cremant is proof of that. Cremants, by law, ...

These drinks proves spritz cocktails can be wintery, too. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Bittersweet Aperol and fresh ...

Champagne can only legally come from French vineyards. Spanish tasting rooms pour cava. And prosecco is an Italian delight on its own or in spritzes. But the best sparkling wine might be made in ...

In 2012, Dan Person joined Schramsberg Winery, the esteemed sparkling-wine house in the Napa Valley, with the desire to learn about bubbles — not just to learn but to be part of the whole bubbles ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Nyetimber’s 2016 Blanc de Blancs Magnum became the first non-Champagne wine to win Champion Sparkling Wine at the International Wine Challenge, scoring 97 points. The English producer, which focuses ...

In an interview with the founders of French Bloom, they discuss the rapid growth of the alcohol-free (AF) sparkling wine market and their new portfolio offering – just in time for Sober October. In ...