A versatile spice, sumac, is known for its tangy and lemony flavor. It is commonly used in Middle Eastern cuisine, but its unique taste can be a great addition to many vegetarian dishes. Here are five ...

Chef Lior Lev Sercarz founded La Boite, one of the world's best spice shops, and cofounded shawarma restaurant Spice Brothers, both in New York City. He has worked for chefs like Daniel Boulud and ...

Twelve years ago when the Younis brothers opened Café Aladdin at 530 6th Ave. N. in Fargo, I wrote a story about their restaurant. It was then that I learned about sumac, a Middle Eastern spice. Sumac ...

We may receive a commission on purchases made from links. Sumac is a spice that has been gaining wider visibility over the past couple of decades. It's long been very popular in Mediterranean and ...

This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. The word sumac is derived from the Arabic word summaq, ...

Whether you make them at home or opt to purchase pre-mixed blends, these spice blends are a must-have for any home cook.

These flavours can add something unique to your meals. But sometimes, our usual recipes can feel a bit repetitive, and we might start looking for new ways to add excitement to our dishes. If you’ve ...

A pinch of a balanced spice blend will round out and deepen the simplest dish with pops of color and fragrance. Just as with salad dressings, you can find plenty of prepared spice blends in the market ...