Made with simple ingredients, these flavor enhancers lend complexity to every bite of beef. Steaks on the grill are always a treat, even if you season them simply with just a sprinkle of salt and ...

When it comes to beef kabobs, the marinade can make all the difference in flavor and tenderness. You’ve got a world of options, from classic blends that highlight the beef’s natural richness to zesty, ...

Salt and pepper can certainly deliver on a tasty steak, but there's a whole world of ingredients worth trying that will inject major flavor into a steak.

Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, ...

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...

Given the amount of flavor that marinades contain, throwing away leftover liquid seems like a waste. To easily (and safely!) repurpose a marinade, do this.

Lime-Marinated Skirt Steak Kebabs Skirt steak is a good choice for these kebabs because of its fattiness, which keeps the meat from drying out. If you can’t find it, substitute flank steak, cut in the ...

Well, dear cooks, Falstaff Steak has become quite a topic. Several readers have sent similar recipes reported to be for the official Falstaff Steak marinade from the old Boar's Head restaurant in ...