Our Chopped Antipasto Salad is a classic Italian salad, brimming with diverse flavors and textures. It brings together crisp romaine, pepperoncini, briny Kalamata olives, cherry tomatoes, roasted red ...

Squash is a vegetable much used in the Italian cuisine, for soups, for pasta fillings, risottos and baked, grilled or roasted as vegetable side dish or main course. The flavor of Lidia’s antipasto ...

If you're staring at a spread of meats, cheeses, and small bites wondering whether to call it antipasto or charcuterie, you're not alone. These two classic boards look alike, both inviting you to ...

Marinated eggplant can work wonders on an antipasto table, or as the filling to a great sandwich or bruschetta. Watch Mary Ann Esposito make Marinated Eggplant in Oil at CiaoItalia.com!

Growing up, there was one old-school Italian-American restaurant that was the place to be on Friday night (there weren’t a whole lot of options in suburban Dallas). Appetizers would flow across the ...

Three years ago, on Thanksgiving morning, I gathered all the ingredients—lettuce, salami, prosciutto, aged provolone cheese, roasted red peppers, black olives, stuffed green olives and marinated ...