For all the popularity the cast-iron skillet has garnered in the last few years, it’s yet to permeate one market of excruciatingly discerning users: pro chefs. Ask the vast majority of chefs what ...
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Carbon steel skillets, a mainstay in many restaurant kitchens, are now growing in popularity with home cooks. And with good reason: They're durable and versatile. They work with basically all cooktops ...
These carbon steel frying pans are lightweight, non-toxic, nonstick, beloved by professional chefs, and perfect for home cooks. Check out picks from brands like Misen, KitchenAid, OXO, and Lodge.
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