As a child, my only experience with matzo was my dad's pizzas. This wasn't a good association. For a number of years, his go-to late night snack was a sheet of matzo smeared with tomato paste, then ...

Let's say most of the folks coming to your place for the Passover feast are vegetarians. And let's say you want to cater to them without breaking the hearts of the die-hard carnivores whose mouths ...

NEW YORK (AP) -- When Amy Kritzer was growing up in Connecticut, her mother made lasagna from matzo each Passover. The holiday, which commemorates the end of slavery for the Hebrews in ancient Egypt, ...

Growing up in Israel in the 1970s, I was exposed to only one kind of lasagna: my mother’s. It was deliciously made with a simple tomato sauce, cottage cheese (there was no ricotta) and grated “yellow” ...

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