Yesterday we offered a first look at Chef Michael Schwartz’s new cookbook, Michael’s Genuine Food: Down-To-Earth Cooking for People Who Love to Eat. The book is co-authored with JoAnn Cianciulli, with ...

Who knows barbecue better than Michael Symon? We caught up with the chef ahead of LA Wine & Food Festival for some hot tips ...

Can we please get another Michael Symon restaurant in Las Vegas? The award-winning chef and always entertaining TV personality (Iron Chef, The Chew) brought one of our favorite barbecue spots to town ...

After getting the dish on dry rub, Michael Symon takes an inside look at what Memphis, Tenn., does best as he turns to the pitmasters who are committed to perfecting a difficult and daunting style of ...

Kitchen Daily had the opportunity to interview the winner of America's Favorite Chef, Michael Symon. "I have always loved to cook with my family, but a knee injury in high school led me to the kitchen ...

Michael Symon is back and heading to the largest barbecue competition on Earth -- the American Royal World Series of Barbecue; over 500 BBQ pitmaster teams battle it out in two days for glory, ...