Cooking is an art form that has evolved over centuries, incorporating a diverse range of techniques and methods to prepare food. From the traditional practices of baking, grilling and boiling to the ...

This microwave vegetable minestrone draws its inspiration from Northern Italy, blending flavors from Lombardy and Liguria. I ...

It looks like Cotati is in the midst of an interesting downtown revitalization debate. This has nothing to do with your vegetables, but it has a lot to do with the nutrient value of your daily life. I ...

If you're on the hunt for a super quick way to whip up vegetable broth—and who isn’t?—especially from the heart of Italy's ...

It should come as no surprise that you can steam vegetables in the microwave. Virtually every grocery store has an entire frozen vegetables section, many of which can be steamed right in the bag. Toss ...

There’s a popular conception that microwave ovens zap all the good stuff in our foods, like essential vitamins and minerals. But is it true? The answer is no. And in fact, microwave ovens often retain ...

Foodies have already learned that microwaves work better than stove tops for steaming vegetables, but now it looks like microwaving vegetables is also healthier, according to a recent study. Photo by ...

Microwaving vegetables with minimal water keeps more vitamins inside. Modern kitchens rely on two power players. The microwave has become a quick fix for busy days, while stovetop cooking continues to ...

Microwaves are a kitchen staple, but are you using yours to its full potential? You might be surprised to learn that a few small tweaks can make a big difference in the taste and texture of your food.

Microwaving preserves more nutrients than longer, high-heat cooking methods. Using less water and shorter cooking times helps retain vitamins and minerals. Microwaving offers quick, efficient cooking ...