Whether you’re searching for a light meal or hearty appetizer, try this recipe for eggplant boats stuffed with millet and vegetables. Perfect for a gluten-free Friday! Tip: Gluten can be found in many ...

Head-Nutrition Sciences, Dr Bhavna Sharma, ITC Ltd (Foods Division), shares that children with celiac disease or other conditions leading to gluten intolerances lack essential nutrition due to dietary ...

Many international dishes use a variety of grains or pastas as their main ingredient. If you are observing a gluten-free diet, you can still enjoy global cuisine – you just have to know how to work ...

In the realm of nutrition, there's a constant quest for foods that not only nourish the body but also offer a plethora of health benefits. Amidst this pursuit, teff, a lesser-known grain, has been ...

Research investigating the immune reactivity of tef, millet, amaranth, and quinoa has confirmed their safety in the diet of celiac disease patients. The research, published in Molecular Nutrition & ...

Enjoy a quick, nutritious breakfast, brunch, or anytime treat! Ingredients 1 cup Black gram 1 cup Green gram 1 cup Proso millet ¼ cup Finger millet ¼ cup Chickpeas 1 tsp Fenugreek seeds Water as ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

Heat a large nonstick skillet over medium heat. Add millet; cook 10 minutes or until toasted, stirring frequently. Add water and sea salt; bring to a boil then cover and simmer for 15 minutes or until ...

When scientists Amrita Hazra and Patricia Bubner arrived in Berkeley, California a few years back to do post-doctoral science at the University of California, they bonded over what they saw as an ...

We’ve all heard some common advice before a big running event: carbo-load. Some track teams even host spaghetti dinners the night before important meets, part team-building, part nutritional jumpstart ...